{"id":8158,"date":"2020-02-28T14:39:05","date_gmt":"2020-02-28T19:39:05","guid":{"rendered":"https:\/\/newtruckload.rlgrandd.com\/shipping-citrus-fresh-produce-logistics\/"},"modified":"2023-05-05T15:59:07","modified_gmt":"2023-05-05T19:59:07","slug":"shipping-citrus-fresh-produce-logistics","status":"publish","type":"post","link":"https:\/\/newtruckload.rlgrandd.com\/shipping-citrus-fresh-produce-logistics\/","title":{"rendered":"Shipping Citrus: Fresh Produce Logistics"},"content":{"rendered":"\n

When working in any of the food industries, fresh produce logistics is an ongoing priority. After all, ensuring that foods arrive at their destination (supermarket, restaurant, consumer\u2019s door, etc.) in perfect health is a crucial ingredient in the recipe for success. Get it wrong, and positive steps in other parts of the venture will count for nothing. This extends to all aspects before and after the freight transportation processes. Some foods do not require huge levels of care. However, citrus fruits and vegetables require great care due to their vulnerabilities to temperature changes and surface damage.<\/span><\/p>\n\n\n\n

Ensuring that citrus foods are transported in the most efficient manner isn\u2019t only a matter of pleasing consumers. The FDA Division of Plant and Dairy Food Safety 2008 regulations set clear guidelines and expectations. They are focused on minimizing microbial dangers. This supports appropriate fresh produce logistics to protect growers, clients, and consumers alike by promoting the transportation of fresh citrus foods that are nutritious and safe.<\/b><\/p>\n\n\n\n

Our comprehensive guide below provides you with everything you need to know about fresh produce logistics and shipping citrus. <\/span><\/p>\n\n\n\n

Is Florida Known for Oranges? <\/span><\/h2>\n\n\n\n

Given its climate, the Sunshine State is naturally the perfect place for growing a wide range of fruits and vegetables. Florida is well known for producing large quantities of various citrus fruits. Still, it is most synonymous with oranges. In fact, studies show that <\/span>74% of oranges<\/span><\/a> and 67% of all citrus fruits in the U.S. are grown in Florida alone. The industry forms a significant part of the state\u2019s economy. After all, oranges and other fruits are consumed in large quantities in Florida while also being exported to other parts of the country.<\/span><\/p>\n\n\n\n

The history of commercial orange farming in Florida can be dated back to the early parts of the 19<\/span>th<\/span> century while the sandy soils provide perfect growing conditions even to this day. The Sunshine State is well-known for producing a wide range of variants such as Navel, Hamlin, Pineapple, Ambersweet and Valencia. The orange growing season runs from October to June, with over 74 millions citrus trees producing over 200 million boxes of oranges. Incredibly, almost <\/span>90% of all harvested fruits<\/span><\/a> are turned into orange juice, frozen, or canned goods.<\/span><\/p>\n\n\n\n

Florida\u2019s orange farming economy is the second largest on the planet, surpassed only by Brazil\u2019s. Most brands and sellers keen to promote the fact that oranges were grown in the Sunshine State. Consequently, there is no doubt that oranges are one of the first things people associate with Florida. Crucially, any business looking to purchase, use, or sell oranges will probably focus on Florida\u2019s thriving market.<\/span><\/p>\n\n\n\n

When is Citrus Season in Florida?<\/span><\/h2>\n\n\n
\n
\"When<\/figure><\/div>\n\n\n

Florida\u2019s orange growing season runs from October to June each year, which is reflected by the seasons for other citrus fruits like grapefruits and lemons. It\u2019s not quite an evergreen growing situation. Nonetheless, the fact that oranges are harvested for nine months of the year provides a far more stable market than many other fruits and natural produces. This is one of the contributing factors behind Florida\u2019s ability to produce more oranges than the rest of the U.S. combined.<\/span><\/p>\n\n\n\n

The fact that a large percentage of Florida\u2019s oranges end up in juices rather than whole fruits allows the industry to enjoy positive returns throughout the year, even during the three-month spell where they aren\u2019t harvested. There are over 570,000 acres of land used for orange farming. <\/span>Polk County<\/span><\/a> remaining the most popular region. However, the number of growers in the northern and southern areas of the city has increased dramatically since the freezes of the 1980s.<\/span><\/p>\n\n\n\n

Some of the more interesting facts about the state\u2019s orange farming include;<\/span><\/p>\n\n\n\n