{"id":8088,"date":"2019-12-17T14:22:03","date_gmt":"2019-12-17T19:22:03","guid":{"rendered":"https:\/\/newtruckload.rlgrandd.com\/shipping-apples-from-new-york-farms\/"},"modified":"2023-05-05T14:20:45","modified_gmt":"2023-05-05T18:20:45","slug":"shipping-apples-from-new-york-farms","status":"publish","type":"post","link":"https:\/\/newtruckload.rlgrandd.com\/shipping-apples-from-new-york-farms\/","title":{"rendered":"Shipping Apples from New York Farms"},"content":{"rendered":"\n

While apples are more durable than some other produce, they can still be exposed to damage and rot during transportation if mishandled. Because of this, caution should be used when shipping apples. With New York being one of the top apple-growing states in the U.S., many shippers are starting their journey in the \u201cBig Apple.\u201d In addition to federal recommendations, there are general guidelines for packing apples to ensure they remain safe and fresh while they\u2019re being shipped. <\/span><\/p>\n\n\n\n

The USDA recommends that most apple varieties be shipped between 30\u00b0 and 32\u00b0F. Variations in the acceptable temperature range can lead to chilling injury or overheating. Since apples are also odor absorbing and produce ethylene, shippers need to be careful about what else is shipped with apples. <\/b><\/p>\n\n\n\n

To get a complete view of what it takes to safely ship apples, read through our comprehensive guide below. <\/span>
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How to Package Apples for Shipping<\/span><\/h2>\n\n\n\n

As noted above, apples are a tricky fruit to ship due to a couple of unique characteristics. First, because apples easily absorb odors that they come into contact with, shippers need to be careful. Shipping apples with strong odor producing vegetables like onions or cabbage can lead to an unpleasant surprise for consumers. Apples can even absorb the smells of products that were previously shipped in a container. <\/span><\/p>\n\n\n\n

Along with other popular produce like bananas and grapes, <\/span>apples produce a natural gas called ethylene<\/span><\/a>.This is important because certain fruits and vegetables have a negative reaction when they come into contact with ethylene. <\/span>Ethylene sensitive produce<\/span><\/a> reacts by ripening at a quicker rate than normal when it\u2019s stored in close proximity to ethylene producing food. Mixing ethylene producing and ethylene producing food together can have significant negative consequences. <\/span><\/p>\n\n\n\n

As for the packaging itself, apples are mainly transported in crates and cartons. If you use wood in your packaging materials, then it must be free from resin. Why? Because resin can sometimes taint the smell and taste of the apples when it comes into contact with it. <\/span><\/p>\n\n\n\n

Crates and cartons can help you stack your apples without damaging them. However, before you choose your packaging, make sure you take these things into consideration: <\/span><\/p>\n\n\n\n\n\n

Packaging strength<\/b><\/h3>\n\n\n\n

Obviously, the apple packaging has to be strong enough to protect your apples from any bumps and bruises. Shipping apples from New York can mean that your items are on the road for long periods. Just a small bump or turn can cause apples to come into contact with one another and bruise.  <\/span><\/p>\n\n\n\n

Most apples are densely packed into cardboard boxes and then the boxes are palletized. They can also be packed loosely outside of a box in a large bulk container. The important detail is to be sure there is little room for the apples to move while in transit. <\/span><\/p>\n\n\n\n

Packaging size<\/b><\/h3>\n\n\n\n

The size of your packaging is more important than you think. First, it can impact the shipping costs. If your packaging is excessively large, then it takes up more space on a shipping container. As a result, you may have to pay more - if you share the same container with other people. <\/span><\/p>\n\n\n\n

Second, the size can damage your apples. If the crate is too big, then your apples will have more space to roll around in. As such, the chances of them bruising will increase. Instead, choose a size that keeps your apples tightly compacted together, minimizing the chances of movement. <\/span><\/p>\n\n\n\n\n\n

What Temperature are Apples Shipped at?<\/span><\/h2>\n\n\n\n
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As well as ensuring your apples arrive on time and in one piece, you need to make sure they don\u2019t spoil. The shipping temperature plays a key role in this. If your apples are stored at a temperature that\u2019s too warm, then they will deteriorate quickly. On the other end, if apples are exposed to temperatures below freezing, they can experience chilling injury. Chilling injury will cause rapid acceleration of the ripening process once apples are removed from the freezing temperatures.<\/span><\/p>\n\n\n\n

As we noted above, the USDA suggests that most apples should be shipped in an environment between 30 and 32\u00b0F. However, some varieties such as the Cortland, McIntosh, and Yellow New-town are recommended to ship at higher temperatures between 38 and 40\u00b0F. Regardless of the variety being shipped, using a climate-controlled vehicle is your best option. The only time a climate-controlled truck might not be used is if the apples are travelling a short distance and will be consumed quickly. <\/span><\/p>\n\n\n\n

Also, bear in mind that other produce might require a different temperature. If you have enough product to fill most of or all of a container, the safest best is to purchase the space of the entire truck. This ensures that your apples will be kept at the optimal temperature throughout their journey and won\u2019t be negatively affected by other produce on the truck. <\/span><\/p>\n<\/div>\n\n\n\n

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What Kind of Apples Grow in New York?<\/span><\/h2>\n\n\n\n

The apple is the official state fruit of New York. This is largely because the conditions in New York are suitable for an extended part of the year. As such, you\u2019ll find many kinds of apples in this state, and they grow depending on the seasons. <\/span><\/p>\n\n\n\n

Below is a list of the main apple varieties grown in New York: <\/span><\/p>\n\n\n\n